"Over the last twelve months, we have provided staff for some of the most prestigious venues in the UK. We also take time to talk through and clearly identify the needs of each client.
Our clients include:
Compass Group Sodexo Prestige Horseradish Private Venues
Our staff training programme puts emphasis upon ensuring that each member of the Thyme People team has a variety of catering skills as well as being an excellent communicator so that when they are working in venues, clients know their customers will receive a warm, professional service. We pride ourselves in the versatility of our staff. Finally, when we send in teams they are accompanied by one of our Thyme People Event coordinators to ensure that all runs smoothly.
We boast a high level of employee retention. As well as providing training sessions for our staff, we also offer a fair wage for members of our team to ensure that we attract staff of the highest quality. Our managers are included in a profit-share scheme ensuring that they are highly committed to ensuring that Thyme People employees give the best service for our clients.
We look forward to talking with you about your requirements and would be very happy to provide further information about our services."
Thyme People
We can provide you with highly skilled and trained individuals for the following positions;
Chefs
Retail and Hospitality Managers
Retail and Hospitality Supervisors
Back of house Managers
Bar Managers
Bar Supervisors
Cellar Managers
Team Leaders
Waiting staff
Runners
Bar staff
Logistics staff
Cellar staff
Something you need not listed here? Send us an email, as we probably have it covered!
Over the last twelve months, we have provided staff for some of the most prestigious venues in the UK. These include premier sporting venues, national exhibition centres, wedding venues and leading hotels. We have established a reputation for total reliability and high quality service.
What makes us distinctive is that we have the capacity to send in large, trained teams, in response to requests for staff. From sending a team to take control of a thousand seater restaurant, to providing one waiter or waitress to serve a private dinner, we deliver impeccable service.